Itineraries of taste
Not only breathtaking landscapes and enchanting beaches, our south west is to be discovered while sitting at the table!
Among the many ideas that can lead you to discover Sulcis Iglesiente, you cannot miss a search for traditional flavors that refer to the ancient recipes of our grandparents. A menu made of simple and genuine products that come directly from our land, soaked in our wine: the Carignano . Our catering varies according to the place where we sit and according to what mother earth produces according to the seasons.
Let’s move on from roast suckling pig (typical of Sardinia) of our farmhouses at eel roast present in many of our fish restaurants. But not only that, think of the ravioli and the homemade pasta , ai cheeses , at sausages , ai hams , to stewed sheep , to the bluefin tuna , ai sea urchins as well as ai artichokes , at olive oil or to lobster present in our restaurants. A path of tastes and for all palates to which traditional Sardinian desserts such as the seadas or the Amaretti biscuits !
Km0 products that arrive directly from the producer to the consumer, with a culinary tradition rich in flavors and local productions.
In this scenario of good food, excursions and guided tours to our cellars and short cooking courses organized in some restaurants and farmhouses cannot be missed. You will be the first person to learn the art of homemade ravioli or how they are created and cooked malloreddus !