Modern hotel

L’ Modern hotel , located in the center of the country, started the business in 1955 a Sant’Antioco . The hotel is a short distance from the marina and the main attractions of the country. The family-run hotel offers 16 rooms and an excellent restaurant service, personally supervised by Achille, chef and owner of the hotel together with his sister Serena. The hotel has single, double, triple and quadruple rooms.

The prices in the table below refer to the booking of a double / twin room.

The booking of the stay can be combined with the restaurant service by taking advantage of the half board treatment which includes accommodation, breakfast and à la carte dinner at the Ristorante da Achille. The restaurant is open for dinner every day from June to September, from 20:00 to 23:00. The dinner supplement (see details section) is only available for stays of no less than 3 days.
Conditions for half board treatment:
They are included in the dinner
✓ two courses chosen from the menu, from the following combinations: ▪ appetizer and first course ▪ appetizer and second course ▪ first and second course
✓ dessert or fruit
Extra:
✓ for fish by weight and crustaceans a weight-based surcharge will be applied
✓ extra wines, drinks and the bar
The extras can be paid daily or charged at the end of the stay.

Sant’Antioco is an ideal destination for those who want to spend a holiday between sea, culture and leisure. The Moderno hotel will allow you to combine your holiday with a food and wine experience to discover Sant’Antioco through its local products and traditional recipes revisited by Chef Achille.